High strength, corrosion-resistant Japanese 301 stainless steel
Japanese 301 steel stays sharp longer and is easier to sharpen
Ergonomic handle designed by Porsche is comfortable to hold
Seamless transition from handle to blade for superior hygiene
Lifetime warranty by manufacturer
Whether you’re already a professional chef or still working your way up through the minors you know how important it is to build your line-up around a solid performer you can count on in the clutch – your go-to kitchen knife. Think of your kitchen’s chef’s knife as your clean-up batter. Your success in the kitchen largely depends on your chef knife’s ability to deliver, whether the job at hand involves chopping vegetables, butchering meat or anything in between. Know you can always count on Chroma Type 301 knives. They’re made of the highest quality 301 stainless steel – the same steel used to make aircraft parts, subway cars and kitchen appliances.
The Blades of Chroma Knives Feature Japanese 301 Steel
When it comes to designing high-strength steel knives and swords in ergonomic shapes, the Japanese have a rich heritage and lead the world to this day. That’s precisely why the blades of Chroma Type 301 knives are made of Japanese 301 steel. Because of that, Chroma knives are razor-sharp right out of the box, stay sharper longer and are easier to sharpen than are conventional stainless steel blades.