This cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill and even over the coals.
Dimensions: 12" x 6" x 4.25"
Cooking Surface: 4"
Cooking methods: Gas, Induction, Electric, Oven, Grill, Fire